A Unique 16-Day Tour of Vietnam highlighting the Culture, Cuisine & Scenery of this fascinating country including a journey on the Luxurious Victoria Express from the Bustling City of Hanoi to the mountainous splendour of Sapa...

This trip is designed for the traveler with limited time and an unlimited appetite for a culinary adventure. It features a 12-day itinerary of Vietnam 's most popular spots, with many special opportunities to discover and savor the surprisingly varied tastes of this fascinating land. Our travels will take us from tasting the dishes of the North to the delicacies of Hue...

Hanoi, the present day capital of Vietnam is a city of tree-lined boulevards and lakes with a unique blend of French colonial buildings and Chinese inspired Vietnamese architecture.

Arrive at the airport in HCMC. Private transfer to the Park Hyatt Hotel Saigon for two nights – free time in the afternoon.

Northern Vietnam has long been influenced by its proximity to China . As the only part of the country that experiences four seasons, many dishes are only available in season. Overall, the food tends to be milder and lighter than that found in the rest of Vietnam.

The cuisine of the south uses many herbs and spices and has been influenced by Cambodia, Thailand and India, among others. Curries using coconut milk are an example of this influence. The south also has a wide selection of tropical fruits and vegetables that are not readily available in the cooler north. During a morning course…

Regarded by many as the culinary capital of Vietnam, Hue takes its culinary cues from its royal heritage. Hue tables are typically covered with several small dishes of local delicacies such as diminutive Hue pancakes or tiny bowls of freshly cut vegetables...

The reputation of Vietnamese and French food of the Sofitel Metropole worldwide has led to the opening of the Metropole Cooking School .